Casa Labra
Restaurant
Madrid · Restaurant
Sobrino de Botín is a historic restaurant in Madrid, located at calle de Cuchilleros, 17. Founded in 1725, it is frequently noted in guides and works on gastronomic heritage for its long continuity as an operating eating establishment.
It stands close to the Plaza Mayor and preserves the atmosphere of a traditional Madrid tavern; its wood-fired oven is a noted feature associated with its culinary practice and the preparation of classic roasts.
The cuisine follows Castilian tradition, with roasts occupying a central place. The restaurant is also a cultural and tourist landmark for those interested in traditional Madrid gastronomy.
Source: Wikidata Q2263744 (CC0)
Traditional Castilian cuisine; wood-fired oven roasts, especially roast suckling pig (cochinillo) and roast lamb (cordero).
Orientación general: la oferta está centrada en la tradición castellana y en asados cocinados en horno de leña. Plato y raciones típicas, ambiente clásico y de carácter históricocultural. Es habitual que el local reciba tanto a visitantes interesados en la historia gastronómica como a público local; en temporada alta es aconsejable prever la visita con antelación.